MeatProcessing expertise in the coarse cooked sausages field. We provide consulting services for the development, optimization, and improvement of technological processes for the following product types:
Consulting services are provided for the development, optimization, and improvement of products specific to this category.

Coarse cooked sausage made from category II and III meat, emulsion, and defined cuts. Perfect taste and aroma achieved t...
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Coarse cooked sausage made from category II and III meat with hydrated meat, emulsions, and defined cuts. Perfect taste ...
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Coarse cooked smoked sausage made from category II and III meat. Variations in appearance and cross-section are possible...
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Coarse cooked sausage with an excellent cross-section, smoked in an Atmos chamber with a controlled weight loss of 10-13...
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Coarse cooked sausage with added cheese, featuring a coarser cut for better taste. Uses thermostable cheese that present...
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Grill sausage is a coarse cooked sausage made from trimming meat and fat, aiding in production regulation. With the righ...
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Delicatessen Salami (Note: Original SR describes "Delikates slanina" - Bacon, but ID suggests salami. Translating based ...
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Vienna coarse cooked sausage, produced in several phases. An excellent product in cross-section, offering fullness of ta...
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Polish sausage is a coarse cooked sausage with an 8mm-10mm cut. Made from category II and III meat with added emulsions ...
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Krakauer is a coarse cooked sausage made from category I and II meat with added emulsion and fat. The product itself is ...
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Lyoner is a coarse cooked sausage, similar to Krakauer, made from category I and II meat with added emulsion and fat. Th...
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Sausage with cheese is a coarse cooked sausage where cheese is added in the cut. The sausage itself boasts excellent tas...
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Beef coarse cooked sausage, produced using the traditional method of drying and smoking. Category II and III meat are us...
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Pepperoni is a coarse cooked sausage that serves as a substitute for kulen and is mainly used for pizzerias and Horeca c...
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Coarse cooked sausages made from category II and III meat with added fat. Features low weight loss and a rapid technolog...
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Royal Krakauer, as the name suggests, belongs to the group of premium products in terms of taste, appearance, and the su...
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Beef pepperoni is a coarse cooked sausage, serving as a substitute for original beef kulen (which we also produce). Howe...
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Fast Beef Budimska is a coarse cooked sausage, a substitute for beef "čajna" sausage. Production is similar to beef pepp...
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