MeatProcessing expertise in the coarse cooked sausages field. We provide consulting services for the development, optimization, and improvement of technological processes for the following product types:
Consulting services are provided for the development, optimization, and improvement of products specific to this category.
Coarse cooked sausage made from category II and III meat, emulsion, and defined cuts. Perfect taste and aroma achieved t...
Learn moreCoarse cooked sausage made from category II and III meat with hydrated meat, emulsions, and defined cuts. Perfect taste ...
Learn moreCoarse cooked smoked sausage made from category II and III meat. Variations in appearance and cross-section are possible...
Learn moreCoarse cooked sausage with an excellent cross-section, smoked in an Atmos chamber with a controlled weight loss of 10-13...
Learn moreCoarse cooked sausage with added cheese, featuring a coarser cut for better taste. Uses thermostable cheese that present...
Learn moreGrill sausage is a coarse cooked sausage made from trimming meat and fat, aiding in production regulation. With the righ...
Learn moreDelicatessen Salami (Note: Original SR describes "Delikates slanina" - Bacon, but ID suggests salami. Translating based ...
Learn moreVienna coarse cooked sausage, produced in several phases. An excellent product in cross-section, offering fullness of ta...
Learn morePolish sausage is a coarse cooked sausage with an 8mm-10mm cut. Made from category II and III meat with added emulsions ...
Learn moreKrakauer is a coarse cooked sausage made from category I and II meat with added emulsion and fat. The product itself is ...
Learn moreLyoner is a coarse cooked sausage, similar to Krakauer, made from category I and II meat with added emulsion and fat. Th...
Learn moreSausage with cheese is a coarse cooked sausage where cheese is added in the cut. The sausage itself boasts excellent tas...
Learn moreBeef coarse cooked sausage, produced using the traditional method of drying and smoking. Category II and III meat are us...
Learn morePepperoni is a coarse cooked sausage that serves as a substitute for kulen and is mainly used for pizzerias and Horeca c...
Learn moreCoarse cooked sausages made from category II and III meat with added fat. Features low weight loss and a rapid technolog...
Learn moreRoyal Krakauer, as the name suggests, belongs to the group of premium products in terms of taste, appearance, and the su...
Learn moreBeef pepperoni is a coarse cooked sausage, serving as a substitute for original beef kulen (which we also produce). Howe...
Learn moreFast Beef Budimska is a coarse cooked sausage, a substitute for beef "čajna" sausage. Production is similar to beef pepp...
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