Grill Sausage
Technological Process
Grill sausage is a coarse cooked sausage made from trimming meat and fat, aiding in production regulation. With the right spice addition, it becomes an excellent sausage that boosts business for smaller establishments with their own grills. Can be made in natural or edible collagen casings. Weight loss is 10% to 12%.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
Similar Products
View all
Alpska Sausage
Coarse cooked sausage made from category II and III meat, emulsion, and defined cuts. Perfect taste and aroma achieved t...
Learn more
Tyrolean Sausage
Coarse cooked sausage made from category II and III meat with hydrated meat, emulsions, and defined cuts. Perfect taste ...
Need expert help?
As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
Request a Consultation