Kranjska / Fruškogorska Sausage
Coarse cooked sausage with an excellent cross-section, smoked in an Atmos chamber with a controlled weight loss of 10-13%. Made from category II and III meat with added emulsion and potential additions of specific categories and quantities of cheese, herbs, etc.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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