Narodna / Pučka / Srpska / Gurmanska Sausage
Coarse cooked smoked sausage made from category II and III meat. Variations in appearance and cross-section are possible, with potential additions like cheese or extra drying for a drier, enhanced product. Smoked in Atmos smokers with controlled weight loss of 10-13%.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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