Areas of Expertise
MeatProcessing expertise covers a wide range of meat products. We provide consulting services for the development, optimization, and improvement of all types of meat products in the following categories:
MeatProcessing Expertise
Consulting services are provided for the development, optimization, and improvement of all types of meat products.
Fine Cooked Sausages
Technological solutions and consulting services for the production and optimization of fine cooked sausages.
View expertiseCoarse Cooked Sausages
Technological solutions and consulting services for the production and optimization of coarse cooked sausages.
View expertiseFresh Sausages
Technological solutions and consulting services for the production and optimization of fresh sausages.
View expertiseFormed Meat Products
Technological solutions and consulting services for the production and optimization of formed meat products.
View expertiseSmoked Cooked Products
Technological solutions and consulting services for the production and optimization of smoked cooked products.
View expertiseFermented Sausages
Technological solutions and consulting services for the production and optimization of fermented sausages.
View expertiseDry Cured Meat Products
Technological solutions and consulting services for the production and optimization of dry cured meat products.
View expertisePork Crackling Spreads
Technological solutions and consulting services for the production and optimization of pork crackling spreads.
View expertiseMeat Pieces in Casing
Technological solutions and consulting services for the production and optimization of meat pieces in casing.
View expertiseSous Vide Program
Technological solutions and consulting services for the production and optimization of sous vide program.
View expertise