Royal Krakauer, as the name suggests, belongs to the group of premium products in terms of taste, appearance, and the superior technology that characterizes it. Made from category I and II meat with added fat. Excellent sliced and can also be produced as a whole piece.
Coarse cooked sausage made from category II and III meat, emulsion, and defined cuts. Perfect taste and aroma achieved through quality seasoning; excellent cross-section makes this type ideal for managing various meat trimmings categories in production. Enables clean production with minimal freezing share. Stuffed into polyamide casings.
Coarse cooked sausage made from category II and III meat with hydrated meat, emulsions, and defined cuts. Perfect taste and aroma achieved through quality seasoning; excellent cross-section makes this type ideal for managing various meat trimmings categories in production. Enables clean production with minimal freezing share. Stuffed into polyamide casings.
Coarse cooked smoked sausage made from category II and III meat. Variations in appearance and cross-section are possible, with potential additions like cheese or extra drying for a drier, enhanced product. Smoked in Atmos smokers with controlled weight loss of 10-13%.