Services
MeatProcessing provides a wide range of consulting services for the meat industry, from designing new facilities to optimizing existing processes
New Facilities
Turnkey setup involves organizing all steps in the construction, plan, project, architecture, to the purchase and setup of machines with worker training, for the processes in the meat industry the client wishes to perform.
- Project and plan development
- Construction organization
- Machine procurement and setup
- Worker training
Hygiene
Hygiene affects the quality, safety, standard, product security, as well as the satisfaction and trust of end-users. Hygiene must play a very important role in work organization and monitoring.
- Washing and maintaining hygiene in the curing plant
- Washing and maintaining hygiene in the plant
- Hygiene of cold smoking chambers (HD chambers)
- Implementation of HACCP system
Production Technology
Implementation of modern technological processes in the production of meat products, optimization of existing processes, and increasing production efficiency.
- Program setup for soft and hard separation
- Mechanical meat processing
- Filling and standardization of input raw material
- Thermal processing (atmos)
Production Optimization
Increasing efficiency while reducing the number of workers if cycle times align with results. Organization of machines and their setup with worker layout.
- Measurement of steps and setting process lines
- Measurement of efficiency and cycle time synchronization on lines
- Increasing efficiency while reducing the number of workers
- Organization of machines and their setup with worker layout
Worker Training
Training workers for handling raw materials and preparation, operating machines, tracking results, and setting up processes.
- Training workers for raw material handling
- Training workers on hygiene
- Training workers for machine operation
- Training workers for results tracking
Product Development
Development of new products, competitor products, products for new markets, products with longer shelf life.
- New product development
- Competitor product development
- Product development for new markets
- Development of products with longer shelf life