Services
MeatProcessing provides a wide range of consulting services for the meat industry, from designing new facilities to optimizing existing processes
New Facilities - Complete "Turnkey" Solution
We offer a complete "turnkey" service for the design and construction of new plants in the meat industry. Our expert team, composed of experienced architects, structural, mechanical, electrical, and hydraulic engineers, guides you through all necessary steps: from creating conceptual designs, main projects, and complete technical documentation, through obtaining all necessary permits (location, construction), to organizing the construction itself, procurement and efficient installation of machinery, implementation of technological processes, and training your workers for the successful commissioning of the plant.
- Development of conceptual design and feasibility study
- Engineering (architecture, structural, mechanical, electrical, and hydraulic installations)
- Preparation of complete technical documentation
- Obtaining location conditions and construction permits
Hygiene
Hygiene affects the quality, safety, standards, and security of products, as well as end-user satisfaction and trust. Hygiene must play a very important role in work organization and monitoring.
- Washing and maintaining hygiene in the curing plant
- Washing and maintaining hygiene in the plant
- Hygiene of cold smoking chambers (HD chambers)
- Implementation of HACCP system
Production Technology
Implementation of modern technological processes in meat product manufacturing, optimization of existing processes, and increasing production efficiency.
- Program setup for soft and hard separation
- Mechanical meat processing
- Filling and standardization of input raw material
- Thermal processing (using atmos chambers)
Production Optimization
Increasing efficiency while potentially reducing the number of workers if cycle times align with results. Machine organization and setup with worker layout planning.
- Step measurement and process line setup
- Efficiency and line balance/cycle time measurement
- Increasing efficiency with potential workforce reduction
- Machine organization and setup with worker layout
Worker Training
Training workers for handling raw materials and their preparation, machine operation, results tracking, and process setup.
- Worker training for raw material handling
- Worker training on hygiene
- Worker training for machine operation
- Worker training for results tracking
Product Development
Development of new products, competitor products, products for new markets, and products with longer shelf life.
- New product development
- Competitor product development
- Product development for new markets
- Development of products with longer shelf life
Process Optimization
We analyze your current production lines and suggest improvements to optimize workflow, reduce waste, and increase overall efficiency. Our goal is to help you achieve more with your existing resources.
Equipment Modernization
Upgrade your outdated equipment with modern solutions. We offer services for automation and modernization of machines and entire production lines, leading to better performance and lower operational costs.
Consulting Services
Our team provides expert consulting services related to meat processing technology, project management, and compliance with industry standards. We are here to support your business decisions with our knowledge and experience.