Delicatessen Salami
Technological Process
Delicatessen Salami (Note: Original SR describes "Delikates slanina" - Bacon, but ID suggests salami. Translating based on SR description contextually as Salami) is a coarse cooked sausage, an excellent product with a clean cross-section. Stuffed into polyamide casings with a yield increase of 30%. An excellent product that helps manage fatty trimmings and bacon processing leftovers in production.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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