Case Studies
See how we helped clients improve their business
Setup of Pressed Products Line and Slice Optimization
Need to establish an efficient line for pressed products and define technologies for massaging, thermals, and slice prep...
Process Optimization, Climate Chambers, and Yield Increase
Inefficient use of climate chambers, inconsistent product quality, excessive manual labor and cleaning, slow processes, ...
Standardization of Fermented Program and Technology Enhancement
Inconsistent quality of fermented products, problems with primary raw material quality, high waste on the slicing line, ...
Training, Standardization, and Efficiency Increase
Low efficiency in the packaging department, lack of traceability, non-standardized products in key processes (processing...
Setup of a Cost-Optimized Fermented Products Line
Owner's request to establish a production line for fermented products that is computationally cheaper/optimized.
Technology for Quality Hams and Grill Program Optimization
Need to introduce technology for producing quality hams in casing. Low plant efficiency. Unsatisfactory quality of grill...
Introduction of New Technology, Training, and Sales Growth
Need to implement new technology (known to the partner from previous collaboration) into existing production. Necessity ...
Development of Allergen-Free Products and Achieving Full Capacity
Owner's request to develop allergen-free products, justifying the business risk. Need to maintain calculation and taste ...
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