Pork Pepperoni
Technological Process
Pepperoni is a coarse cooked sausage that serves as a substitute for kulen and is mainly used for pizzerias and Horeca channels. Its weight loss is less than 10%, resulting in a quality product. Made from category II and III meat, fat, and added emulsion.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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