Pork Pepperoni
Pepperoni is a coarse cooked sausage that serves as a substitute for kulen and is mainly used for pizzerias and Horeca channels. Its weight loss is less than 10%, resulting in a quality product. Made from category II and III meat, fat, and added emulsion.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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