Polish Sausage (Poljska)
Polish sausage is a coarse cooked sausage with an 8mm-10mm cut. Made from category II and III meat with added emulsions and fat. An excellent product suitable for slicing and available in several variations: sliced, mini piece, and kilo pack cut in half to display the cross-section.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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