Fast Beef Budimska
Technological Process
Fast Beef Budimska is a coarse cooked sausage, a substitute for beef "čajna" sausage. Production is similar to beef pepperoni but differs in spice additions. The process speed and weight loss are adapted for pizzerias and Horeca channels. Made from category II and III meat with added beef fat and tallow. Weight loss is less than 10%.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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