Fermented Sausages
MeatProcessing expertise in the fermented sausages field. We provide consulting services for the development, optimization, and improvement of technological processes for the following product types:
MeatProcessing Expertise in Category Fermented Sausages
Consulting services are provided for the development, optimization, and improvement of products specific to this category.
Kulen
Fermented program product. Kulen can be made in several ways, achieving an excellent cross-section with proper pre-prepa...
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Čajna Sausage
Čajna is a fermented product which, like kulen, has several variations, from extra quality to those used for production ...
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Njeguška / Istrian Sausage
Njeguška sausage, similar to Istrian sausage, is a dry fermented sausage that can have modifications and additions like ...
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Budimska Sausage
Budimska, a fermented sausage (also exists as cooked sausage with vegetables). Budimska sausage technology is similar to...
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Sudžuk
Beef fermented product, sudžuk. A product that can have different quality variations, aiding in production regulation. C...
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Beef Čajna Sausage
Beef čajna, a fermented product from beef with a specific taste and texture. Made from category II and III beef with add...
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Dry Beef Sausage
Dry beef sausage stuffed into a smaller diameter casing. After mechanical processing and stuffing, it is fermented and c...
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Beef Kulen
Beef kulen, a dry fermented sausage with an excellent cross-section. Superior technology provides an excellent, perfect ...
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