Sous Vide Program
MeatProcessing expertise in the sous vide program field. We provide consulting services for the development, optimization, and improvement of technological processes for the following product types:
MeatProcessing Expertise in Category Sous Vide Program
Consulting services are provided for the development, optimization, and improvement of products specific to this category.
Sous Vide Marinated Ribs
Slow-cooked and marinated ribs using the Sous Vide method, ready for final preparation. Guaranteed juiciness and rich fl...
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Sous Vide Marinated Pork
Selected cuts of pork marinated for specific flavors, prepared using the Sous Vide method. Ideal for quick and easy prep...
Learn moreMarinated Chicken Program (Sous Vide)
Juicy chicken breasts or thighs marinated and prepared using the Sous Vide technique. Various marinades available for di...
Learn morePremium Goulash (Sous Vide)
Rich goulash prepared from quality meat using the Sous Vide method, guaranteeing meat tenderness and fullness of flavor....
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