Sous Vide Program

Slow-cooked and marinated ribs using the Sous Vide method, ready for final preparation. Guaranteed juiciness and rich flavor.

Selected cuts of pork marinated for specific flavors, prepared using the Sous Vide method. Ideal for quick and easy preparation of premium meals.

Juicy chicken breasts or thighs marinated and prepared using the Sous Vide technique. Various marinades available for different tastes.

Rich goulash prepared from quality meat using the Sous Vide method, guaranteeing meat tenderness and fullness of flavor. Ready to reheat.