Dry Cured Meat Products

Dry boneless pork loin (laks kare) or "suva pečenica", which after salting and aging, is prepared for the drying and smo...

Pork neck in netting (budjola/coppa) belongs to the dry cured product category. As with dry loin ("pečenica"), careful p...

Dry bacon with initial ribs, or dry bacon without ribs, is a product that is dry salted and prepared. Care must be taken...

Dry cured pancetta bacon, a traditional product that is dry salted and prepared. Characteristic for its appearance and t...

Dry cured product obtained by processing the pork leg, trimmed to a certain thickness, then salted and aged. The most im...

Dry cured product obtained by processing the pork shoulder (like Tyrolean shoulder), trimmed to a certain thickness, the...

Dry cured beef program. From rump steak and leg, proper processing yields pieces of meat that are salted and aged for a ...

Beef rump steak, a dry cured product from beef with a specific taste and texture. Made from quality beef rump steak salt...