Meat Pieces in Casing
MeatProcessing expertise in the meat pieces in casing field. We provide consulting services for the development, optimization, and improvement of technological processes for the following product types:
MeatProcessing Expertise in Category Meat Pieces in Casing
Consulting services are provided for the development, optimization, and improvement of products specific to this category.
Ham 150% Hydration
Ham with 150% hydration and an excellent cross-section, ideal for Horeca channels due to its good sliceability and firmn...
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Ham from Leg 40% Hydration
Ham made from pieces of leg meat using Austrian technology, providing perfect product structure. Leg muscles visible in ...
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Pressed Ham 130% Hydration
Pressed ham produced for eastern markets where a shelf life of 37 weeks was achieved for the sliced product under contro...
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Turkey Breast 100% Hydration
Turkey breast in casing belongs to higher category products, where turkey meat provides an excellent cross-section. Dryn...
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Chicken Breast (Ham Style)
Chicken breast hams from pieces of meat in casing, made from pure chicken fillet. Excellent technology and preparation g...
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Ham from Leg (Pieces)
Ham from the leg, made from pieces of pure leg meat, with an excellent cross-section where brine is not visible. The fin...
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Farmer Ham
Farmer ham, a smoked cooked product including part of the fat from the leg. An excellent product that goes into presses ...
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