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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 24, 2024
Srem, Serbia
Client Srem
Standardization of Fermented Program and Technology Enhancement
Challenge
Inconsistent quality of fermented products, problems with primary raw material quality, high waste on the slicing line, need for modernization of injection, curing, and thermal processing technology.
Solution
Detailed analytical assessment and repair/standardization of the fermented program. Improvement of primary raw material quality through analysis. Implementation of new injection, curing, and thermal processing technology. Optimization of the slicing process to increase utilization and reduce waste.
Results
- 1Standardized quality of fermented products
- 2Improved quality of primary raw material
- 3Significant increase in utilization on the slicing line
- 4Reduced waste on the slicing line
- 5Implemented modern technologies (injection, curing, thermals) positively impacting the final result
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