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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 25, 2024
Pristina, Kosovo
Client Pristina
Process Optimization, Climate Chambers, and Yield Increase
Challenge
Inefficient use of climate chambers, inconsistent product quality, excessive manual labor and cleaning, slow processes, insufficient capacity utilization, and low yield in beef curing.
Solution
Setup of optimal programs for climate chambers. Improvement of recipes and processes to enhance and standardize products, reducing the need for manual labor and cleaning. Acceleration and standardization of processes for greater capacity utilization. Optimization of curing technology to increase beef yield by over 15%.
Results
- 1Improved and standardized product quality
- 2Optimized climate chamber programs
- 3Reduced need for manual labor/cleaning
- 4Accelerated production processes
- 5Increased capacity utilization
- 6Achieved yield increase in cured beef greater than 15%
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