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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 26, 2024
Korce, Albania
Client Korce
Setup of Pressed Products Line and Slice Optimization
Challenge
Need to establish an efficient line for pressed products and define technologies for massaging, thermals, and slice preparation. Lack of a system for tracking slice waste.
Solution
Setup of a complete line for pressed products. Definition and implementation of massaging technology, thermal technology, and slice preparation technology. Introduction of a system for daily monitoring of slicing and waste, with defined procedures for rapid response to non-conformities or increased waste.
Results
- 1Successfully implemented line for pressed products
- 2Standardized key technologies (massaging, thermals, slice preparation)
- 3Established an efficient system for monitoring and controlling waste on the slicing line
- 4Improved reaction speed to production non-conformities
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