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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 21, 2024
Vojvodina, Serbia
Client Vojvodina
Technology for Quality Hams and Grill Program Optimization
Challenge
Need to introduce technology for producing quality hams in casing. Low plant efficiency. Unsatisfactory quality of grill/barbecue meat.
Solution
Setup of technology for producing quality hams in casing. Analysis of the plant situation and implementation of measures to increase efficiency. Improvement (repair) of grill/barbecue meat technology to achieve premium and medium quality levels.
Results
- 1Successfully implemented technology for quality hams in casing
- 2Increased plant efficiency after situation analysis
- 3Improved quality of grill/barbecue meat to desired levels (premium and medium)
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