Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.

Meat Industry

July 21, 2024

Vojvodina, Serbia

Client Vojvodina

Technology for Quality Hams and Grill Program Optimization

Challenge

Need to introduce technology for producing quality hams in casing. Low plant efficiency. Unsatisfactory quality of grill/barbecue meat.

Solution

Setup of technology for producing quality hams in casing. Analysis of the plant situation and implementation of measures to increase efficiency. Improvement (repair) of grill/barbecue meat technology to achieve premium and medium quality levels.

Results

1Successfully implemented technology for quality hams in casing
2Increased plant efficiency after situation analysis
3Improved quality of grill/barbecue meat to desired levels (premium and medium)

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