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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 19, 2024
Zaprešić, Croatia
Client Zaprešić
Development of Allergen-Free Products and Achieving Full Capacity
Challenge
Owner's request to develop allergen-free products, justifying the business risk. Need to maintain calculation and taste in new recipes. Untapped production potential.
Solution
Development and implementation of new recipes and allergen-free products, while preserving calculation and taste. Improvement of production quality and standards to show full potential.
Results
- 1Successfully developed allergen-free products according to client requirements
- 2Maintained taste and calculation in new products
- 3Production reached near maximum capacity utilization thanks to demonstrated quality and standards
- 4Justified owner's business risk
- 5Achieved long-term business and friendly cooperation
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