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Note: This case study is a representative example of a project we have completed. Due to data confidentiality, some details have been modified.
Meat Industry
July 22, 2024
Skopje, North Macedonia
Client Skopje
Setup of a Cost-Optimized Fermented Products Line
Challenge
Owner's request to establish a production line for fermented products that is computationally cheaper/optimized.
Solution
Design and setup of a production line for fermented products with a focus on cost optimization, according to the owner's specific wishes.
Results
- 1Successfully set up a new, cost-optimized line for the production of fermented products
- 2Fulfilled specific owner requirements regarding costs and processes
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