Njeguška / Istrian Sausage
Technological Process
Njeguška sausage, similar to Istrian sausage, is a dry fermented sausage that can have modifications and additions like truffles, pepper, walnuts, or just pieces of meat, stuffed into natural casings. A phenomenal traditional product that can be sliced and eaten immediately, but due to coarse fat, it can also be thermally treated.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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