Budimska Sausage
Technological Process
Budimska, a fermented sausage (also exists as cooked sausage with vegetables). Budimska sausage technology is similar to "čajna" but is stuffed into a larger diameter casing. An excellent product used for slicing programs due to its cross-section, where fat is well-defined without smearing.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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