Čajna Sausage

Technological Process

Čajna is a fermented product which, like kulen, has several variations, from extra quality to those used for production regulation. Achieving a well-defined "čajna" cross-section, where the structure is easily discernible, is challenging. Requires good pre-preparation and mechanical processing through to stuffing and the fermentation process. The entire technology is comprehensive, and every step must be monitored until the product is finished.