Beef Čajna Sausage
Technological Process
Beef čajna, a fermented product from beef with a specific taste and texture. Made from category II and III beef with added beef tallow. Features a characteristic cross-section and taste. Can be used for slicing and selling whole.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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