Kulen
Technological Process
Fermented program product. Kulen can be made in several ways, achieving an excellent cross-section with proper pre-preparation and mechanical meat processing (guillotine, cutter, grinder (wolf), stuffer-grinder). The fermentation program is crucial in the initial days, through to the final product, depending on the desired maturation weight loss. Can be produced whole, mini, or sliced.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
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