Posebna Sausage
Technological Process
A special fine cooked sausage with a distinctive taste and texture. Made from category II and III meat with added spices providing its characteristic flavor. Features controlled weight loss in Atmos smokers and excellent sliceability.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
Similar Products
View all
Frankfurters / Wieners / Hot Dogs
Frankfurters belong to the fine cooked sausage group, made from category II and III meat with added fat. Required machin...
Learn more
Fine Salamis (Posebna, Extra, Parisian types)
Fine cooked sausages with diverse flavors and textures. Produced from category II and III meat with added fat and spices...
Learn more
Doktorskaya / Russkaya Sausage
Premium fine cooked sausages with a specific taste and texture. Produced from category I and II meat with the addition o...
Learn moreNeed expert help?
As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
Request a Consultation