Fine Salamis (Posebna, Extra, Parisian types)
Fine cooked sausages with diverse flavors and textures. Produced from category II and III meat with added fat and spices. Can be made in various casings and calibers.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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Frankfurters / Wieners / Hot Dogs
Frankfurters belong to the fine cooked sausage group, made from category II and III meat with added fat. Required machinery includes a grinder (wolf), ice maker, cutter, stuffer, and Atmos smoking chambers for drying. Can be produced in natural casings, or a similar product can be made in non-edible plastic casings. Controlled weight loss in natural casings within Atmos smokers is 10%-12%.
Posebna Sausage
A special fine cooked sausage with a distinctive taste and texture. Made from category II and III meat with added spices providing its characteristic flavor. Features controlled weight loss in Atmos smokers and excellent sliceability.
Doktorskaya / Russkaya Sausage
Premium fine cooked sausages with a specific taste and texture. Produced from category I and II meat with the addition of specific spices. They feature a characteristic cross-section and excellent sliceability. Suitable for slicing and retail sale.