Frankfurters / Wieners / Hot Dogs
Frankfurters belong to the fine cooked sausage group, made from category II and III meat with added fat. Required machinery includes a grinder (wolf), ice maker, cutter, stuffer, and Atmos smoking chambers for drying. Can be produced in natural casings, or a similar product can be made in non-edible plastic casings. Controlled weight loss in natural casings within Atmos smokers is 10%-12%.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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