Pressed Ham 130% Hydration
Technological Process
Pressed ham produced for eastern markets where a shelf life of 37 weeks was achieved for the sliced product under controlled conditions. That's over 9 months in slice.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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