Pressed Ham 130% Hydration
Technological Process
Pressed ham produced for eastern markets where a shelf life of 37 weeks was achieved for the sliced product under controlled conditions. That's over 9 months in slice.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
Similar Products
View all
Ham 150% Hydration
Ham with 150% hydration and an excellent cross-section, ideal for Horeca channels due to its good sliceability and firmn...
Learn more
Ham from Leg 40% Hydration
Ham made from pieces of leg meat using Austrian technology, providing perfect product structure. Leg muscles visible in ...
Learn more
Turkey Breast 100% Hydration
Turkey breast in casing belongs to higher category products, where turkey meat provides an excellent cross-section. Dryn...
Learn moreNeed expert help?
As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
Request a Consultation