Farmer Ham
Technological Process
Farmer ham, a smoked cooked product including part of the fat from the leg. An excellent product that goes into presses after massaging and undergoes a specific thermal program. Features an excellent cross-section of pure leg with the bottom part of fat. Can be packaged whole or sliced.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
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