Turkey Breast 100% Hydration
Turkey breast in casing belongs to higher category products, where turkey meat provides an excellent cross-section. Dryness, nice cross-section, and product color reflect the excellent technology behind this delicate yet perfect product achieved with top-notch technology. Can be sliced, sold whole, or as a mini piece. Can also be made in round casings without molds.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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