Turkey Breast 100% Hydration
Technological Process
Turkey breast in casing belongs to higher category products, where turkey meat provides an excellent cross-section. Dryness, nice cross-section, and product color reflect the excellent technology behind this delicate yet perfect product achieved with top-notch technology. Can be sliced, sold whole, or as a mini piece. Can also be made in round casings without molds.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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As experts with many years of experience, we can help you develop this type of product, optimize existing recipes, or improve technological processes. MeatProcessing consulting services are tailored to your specific needs.
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