Hygiene

Hygiene affects the quality, safety, standard, product security, as well as the satisfaction and trust of end-users

Importance of Hygiene

Hygiene must play a very important role in work organization and monitoring. If it is neglected and there is a decline in the quality of work and control in hygiene, this lack of hygiene directly affects the entire process, resulting in a negative assessment through product quality, product sustainability, work philosophy, and the desire to produce top-quality products.

Time, effort, and quality work must be invested in this process, along with procedures that guarantee success through knowledge. Through controlled and implemented hygiene, we will gain the trust of workers and the trust of the end-users of our products.

Key Aspects of Hygiene

Washing and maintaining hygiene in the curing plant

The curing plant requires special attention due to the specific processes and materials used. Proper washing and hygiene maintenance in this part of production directly affect the quality of the final product.

Washing and maintaining hygiene in the plant

General hygiene throughout the entire plant must be at the highest level. This includes regular washing and disinfection of all surfaces, equipment, and tools used in production.

Hygiene of cold smoking chambers (HD chambers)

HD chambers require a special hygiene maintenance regime due to the specific conditions in which they operate. Proper maintenance of these chambers is crucial for the quality of smoked products.

Hygiene affects the sustainability of product shelf life

One of the most important aspects of hygiene is its direct impact on product shelf life. Proper hygiene maintenance can significantly extend shelf life and preserve product quality over a longer period.

Hygiene Approach

Development of detailed procedures for hygiene maintenance in all parts of production

Training workers for proper implementation of hygiene procedures

Regular control and monitoring of hygiene levels in production

Implementation of the latest standards and practices in hygiene maintenance

Use of appropriate cleaning and disinfection agents

Documentation of all hygiene procedures and control results