Marinated Chicken Program (Sous Vide)
Technological Process
Juicy chicken breasts or thighs marinated and prepared using the Sous Vide technique. Various marinades available for different tastes.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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Slow-cooked and marinated ribs using the Sous Vide method, ready for final preparation. Guaranteed juiciness and rich fl...
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