Sous Vide Program
Marinated Chicken Program (Sous Vide)
Consulting Expertise
Juicy chicken breasts or thighs marinated and prepared using the Sous Vide technique. Various marinades available for different tastes.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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Rich goulash prepared from quality meat using the Sous Vide method, guaranteeing meat tenderness and fullness of flavor. Ready to reheat.