Raw Smoked Pork Loin (0% Weight Loss)
This picture shows dry pork loin and a loin imitating dry loin, used for Horeca. A very good product that can be sold whole or sliced. Requires specific technology allowing for an almost dry product with 0% - 10% weight loss, appearing like traditional dry loin ("pečenica").
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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