Marinated Ribs
Marinated ribs, part of the Sous Vide program. Besides ribs in various flavors, we offer possibilities for other meat categories like lamb, pork, beef, chicken, turkey (bone-in or boneless). Different flavors allow for many variations and combinations. Processed and frozen, they can last up to 6 months; fresh, up to 90 days under refrigeration (up to 4°C).
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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