English Bacon
Technological Process
English bacon, a smoked cooked product made from pork loin and part of the belly. The process consists of injection, massaging, and thermal treatment. A very demanding technological product that must go into presses before thermal treatment. An excellent product with full flavor and nice fat that carries the taste. Two types can be made: one injected, and another imitating dry English bacon. Utilizes top-quality Austrian technology.
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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