Smoked Pork Loin (Piece)
Smoked cooked product, pork loin on hooks or string, made from boneless loin (laks kare) and can have various yields from 15% to 65%. The product must be prepared for injection, massaged with good brine, and then thermally processed. Widely applicable for Horeca channels, fast food, etc. The cross-section must be clean without holes or crumbling.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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