Smoked Pork Loin (approx. 300g)
Technological Process
Smoked cooked product, sliced pork loin made in a press is technologically perfect and less demanding [than piece variant likely]. Can achieve a yield of 15% to 65%. Good raw material preparation, injection and massaging technology, along with excellent pre-slicing preparation, result in a top-quality product. (Small approx. 300g piece variant)
MeatProcessing Expertise Includes
Recipe Development
Optimizing composition and spices for the best taste
Process Optimization
Improving production efficiency
Quality Control
Implementing quality assurance systems
Worker Training
Expert training for all production stages
Technological Advantages
MeatProcessing technology allows for optimal yield, consistent quality, and extended shelf life. Through proper preparation, processing, and thermal treatment, we achieve top results in production efficiency and final product quality.
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