Smoked Pork Loin (approx. 300g)
Smoked cooked product, sliced pork loin made in a press is technologically perfect and less demanding [than piece variant likely]. Can achieve a yield of 15% to 65%. Good raw material preparation, injection and massaging technology, along with excellent pre-slicing preparation, result in a top-quality product. (Small approx. 300g piece variant)
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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Bacon Piece (approx. 300g)
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