Smoked Turkey Drumstick
Smoked turkey drumstick, produced with a proper process of injection, massaging, and thermal treatment, achieves a yield increase of over 15% at the end of the process. Also, proper technology prevents blood pooling near the bone in the packaging, which can occur over time.
Key Benefits:
- Increased efficiency and yield
- Improved product safety and quality
- Reduced production time
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Bacon Piece (approx. 300g)
Smoked cooked bacon considered among the best because its yield increase is over 10%, yet it appears as if there's no increase. New press and mold technology with technical support, proper injection and tumbling, alongside the final thermal process, make this a premium category product. Bacon is made from S, E, U, and R pig categories, while O category is used for streaky and Hamburg bacon.