Turnkey setup - from idea to commissioning
Turnkey setup involves organizing all steps in the construction, from plan and project, through architecture, to the purchase and installation of machinery with worker training, for the meat industry processes the client wishes to perform.
Years of experience in the meat industry allow us to anticipate and solve potential problems before they arise, ensuring your new facility is optimally designed and efficient from day one.
The first phase includes detailed planning and design of the facility, taking into account the client's specific needs and optimal production flow.
The second phase includes the construction of the facility and the procurement and installation of equipment, with constant supervision and quality control.
The third phase includes worker training and commissioning of the facility, with process optimization and achieving planned capacities.
Years of experience in the meat industry allow us to anticipate and solve potential problems before they arise.
Every project is unique and requires a custom solution that takes into account the specific needs and requirements of the client.
We have successfully completed numerous projects for setting up new facilities throughout the region, including:
Albania, Korçë - setting up a new plant for the production of processed meat products
Kosovo, Pristina - modernization of an existing plant and capacity increase
Serbia, Pećinci - setting up a new plant for the production of dry-cured meat products
Montenegro, Bijelo Polje - setting up a sausage production line
Macedonia, Skopje - setting up a plant for the production of hams and smoked products
Contact us for expert assistance in planning, designing, and realizing your new facility.
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